Fruit Sauce

2tsp cornflour
1/2pt 300mls fruit juice from canned fruit e.g. pineapple, mandarins etc.
zest and juice from 1/2 a lemon or 1 orange
1oz 25g vegan margarine

Mix cornflour with 2Tblsp juice. Bring remaining juice to the boil and stir in cornflour paste. Stir in zest and juice. Cook, stirring continuously until thick and smooth, 2-3mins. Beat in margarine.
Serve with fruit pies, tarts or slices.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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